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All our wines are available through our online marketplace. We can only ship to NY state addresses. Please call the winery at (845) 258-4858 to inquire about shipping to locations outside NY state. Our wines are also available at several locations
in NY and NJ, |
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Cabernet Sauvignon This elegant red wine was created from 94% Cabernet Sauvignon
blended with 6% Cabernet Franc and barrel aged for 12 months in
French Oak. Medium bodied with bright, deep notes of cassis, dark
cherry and hints of cedar and oak. Enjoy now or cellar up to 2009. |
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Merlot This wine was crafted from 100% Merlot grapes picked at peak
ripeness. After 24 months of aging in French oak, the result is
a rich wine with approachable tannins and ample fruit. Notes of
cherry and cassis are followed by hints of spice and oak. |
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Pinot Noir In many ways this grape represents the embodiment of winemaking.
So many varietals seem to make themselves, while Pinot Noir demands
constant cultivation and attention. Pinot Noir offers an incomparable
bouquet and elegant flavor. Our Pinot Noir is fruity, yet dry and
has an extraordinary compatibility with food. While it is very well
matched with more delicate and subtle dishes, Pinot Noir is irresistible
when paired with more highly seasoned, smoked and even spicy dishes.
Our Pinot, is aged in a blend of French and American Oak for a period
of eight to nine months. The staggering aromas and juicy, fruit
flavors of black cherry and raspberry create a mysterious and seductive
wine that also confines a slight mushroom undertone and smell of
the earth from which it came. |
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Cabernet Franc The parent grape to Cabernet Sauvignon is grown virtually throughout
the winemaking world and is referred to by some as the king of wines.
Like the Pinot Noir, our Cabernet Franc is aged in French and American
Oak for a period of eight to nine months. The very qualities that
make our Cabernet great - power, concentration, and richness have
harmonized in the bottle with the pleasing aromas and flavors of
blackcurrant and blackberry. This wine is also given tension by
the slight echoes of green pepper with some overlay of soft herbal
qualities. When matched with high quality meats, wild game, or cheese,
Cabernet Franc offers unparalleled enjoyment and is often an exquisite
partner on the table. |
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Black Dirt ClassicClassic, as this wine is named, is created solely from the hybrid
grape Baco Noir. The Baco Noir grape is an extremely hardy grape,
grown very well in New York State. The wine has been aged in stainless
steel tanks for a period of eight to nine months, creating an exceptionally
smooth, easy drinking wine. Gorgeous in color, the Classic reaches
your glass and immediately captures your attention. Once tasted,
its remarkably soft, rich and intense jammy flavor demands to be
drunk and be surrounded by laughter. |
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Chardonnay The world's greatest white wine, although some might challenge
this notion surely, Chardonnay's popularity is unquestioned. A slow,
cool fermentation and a wonderful vintage yield a rich, buttery
mouthfeel. Layered flavors of vanilla and toasted nuts also result
from malolactic fermentation and extended aging. Like other varietals,
our Chardonnay offers enthusiasts a refined, full-bodied wine that
carries a dramatic style of it's own. |
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Riesling Riesling is one of the less-appreciated grape varietals in the
Western World. However, if there is one New York State wine that
is "world class, this is it! Forward fruit, crispness, and purity
are all hallmarks of our Riesling that support its gold medal quality
and remarkable ability at the table. Riesling is extraordinarily
flexible with Asian and Latin dishes. It is also infinitely capable
with smoked and saltier dishes. Put simply, "it is a wine of quiet
and enlightened persuasion and pleasure". |
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Harvest MoonThis Cayuga/Vidal blend exhibits intense peach and ripe apricot
aromas. It's semi-dry style and well balanced acidity make it a
perfect complement for spicy dishes, fish, or just relaxing with
good company. |
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Black Dirt Blush This rather unique wine is a blend of Catawba, Vincent and Delaware
grapes which are varieties native to Eastern North America. These
grapes make for an excellent blush wine with abundant flavors of
grape and apricot. Excellent served chilled as an aperitif. |
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Winston's Harlequin Port Truly the granddaddy of all desert wines, our Port has had a tremendous
following since its introduction. As a wonderful after dinner or
desert drink, Port goes especially well with cheese, fruit, and
or chocolates. Aged in French Oak, our Port is a magnificent wine
that will cap off a meal with great success. |
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