The magical combination of Music, Food & Wine are what make any visit to Warwick Valley Winery & Distillery so enjoyable.
Every weekend from 2 to 5 we have free performances outside on our patio, weather permitting, or inside on Doc's Cider House stage. Complement the music with lunch from Pane Cafe’s delicious bistro menu and Cider, Wine & Spirits from our tasting room bar.
Once or twice a month, Warwick Valley Winery & Distillery holds special evening concerts and events, where you can enjoy Pané Café’s dinner menu while listening to great performers.
Five times a year, Warwick Valley Winery & Distillery hosts weekend-long music festivals on our Orchard Stage: The Apple Blossom Festival, The Bob Dyan Festival, The Blues & Wine / Black Sunday (a Johnny Cash tribute), and The Harvest Moon Music festival.
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February Afternoon Events |
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| Jan. 30th | John Sheehan - Finger Style Guitar |
| Jan. 31st | Son Lewis - Blues / R&B |
| Feb. 6th | Petey Hop - Rock, pop, blues, country, R&B |
| Feb. 7th | Reddan Brothers Band - Blues & Classic Rock Roll |
| Feb. 13th | Rick Nestler - Original, Contemporary, Traditional, Country, Folk, Blues, Rock, Irish and Sea Chanteys |
| Feb. 14th ♥ | Tim O’Donahue - Blues/Rock/Americana |
| Feb. 20th | Pete Holmgren |
| Feb. 21st | Steve D |
| Feb. 27th | Steve Wells - Classics of the 60’s , 70’s & 80’s |
| Feb. 28th | Brian Dougherty - Classic Rock / Blues / Rock |
| Mar. 6th | Marty Koppel - Americana / Rockabilly / Rhythm & Blues |
| Mar. 7th | E’lissa Jones - Folk/Jazz/Rock/R&B |
| Contact music@wvwinery.com for music bookings. | |
Warwick Valley Distillery DemonstrationsDue to popular demand, we are opening our distillery doors to the public again in 2010 Introductory Distillery Demonstration Join us for our third distillery demonstration series and tasting with award winning Master Distiller Jason Grizzanti with a gourmet lunch to follow. This year we will be adding an intermediate distiller's course to follow the introductory distillery demonstration. You must complete the demonstration course to take the intermediate level course. Available every Saturday in the month of February (6th, 13th, 20th, & 27th) the course is limited to 15 people. The Course begins 11am and will end approximately 1:30 pm. $30.00 Includes lunch, distillery course, and tasting ___________________________________________________ Intermediate Whiskey Distiller's Course Take your distilling knowledge to the next level and learn how small batch whiskey is made. This is a hands-on course and will feature a guided whiskey tasting. It is designed as a follow up to the distillery demonstration. $50.00 Includes lunch, distillery course, and whiskey tasting. Sign up for both for $70.00 and save $10.00 Intermediate whiskey course will be offered every Saturday in the month of March (March 6th, 13th, 20th & 27th) and is limited to 15 people. It will begin in the distillery at 11am and end around 2:30pm. Limited availability so reserve early. Please call (845) 258-4858 to make reservations. |
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