SALADS

1. Pané Salad – Baby greens, pear and apple slices, gorgonzola, toasted walnuts and pecans $ 6.50

2. Spinach Salad – Spinach, crispy proscuitto & mushrooms $6.50

3. Caesar Salad – Grilled chicken breast, crispy romaine, parmesan, and our own Caesar Dressing. $ 6.50

4. Asian Salmon Steak Salad – Salmon steak with Asian dressing over baby greens and asparagus. $6.50

SOUPS – Served with our homemade artisan breads

Escarole & Bean $ 4.50
Chicken and Vegetable $ 4.50
Wild Rice & Celery Root Chowder $ 4.50

Something Different

Creamy Polenta – with portabella mushrooms and gorgonzola cheese $6.00

Fruit & Cheese Platter – Variety of cheeses including gorgonzola and brie and seasonal fruits with our an assortment of our artisan breads and extra virgin olive oil $7.50

Bruschetta – Tomatoes, fresh herbs, melted mozzarella and
parmesan on our toasted semolina. $6.00

GOURMET PIZZA’S

1. Smoked Salmon with brie, asparagus or spinach with a white sauce $10.00

2. Spinach & Goat Cheese with portabella mushroom and prosciutto, caramelized red onion with a white sauce $ 9.00

3. Margherita with tomato, basil and fresh mozzarella $ 8.00

4. Four Cheese Pizza – Cheddar, goat, gorgonzola and provolone with red or white sauce – your choice $ 9.00

5. Pané Pizza – Sliced apples, caramelized onions, gorgonzola cheese and asiago with white or red sauce $ 9.00

All lunch menu SANDWICHES – SERVED WITH LETTUCE, TOMATO, ONION ALL ON OUR ARTISINAL BREADS, MADE HERE THIS MORNING!

ROASTED TURKEY BREAST – House roasted turkey with melted Vermont cheddar and bacon – and our own cranberry sauce $8.00

HAM AND MELTED SWISS – with roasted jonagold apples and a mustard Dijon sauce $7.00

GRILLED MARINATED VEGETABLES with fresh mozzarella cheese and balsamic vinegarette $6.00

FRESH MOZZARELLA, tomato and basil $6.00

GRILLED PORTABELLA MUSHROOM, melted gorgonzola and tomato $6.50

MELTED VERMONT CHEDDAR with bacon and tomato $4.50

PORK LOIN with our “Jonagold” apple chutney $8.00

Baked Ham – Melted Swiss and sautéed apples on our artisan Rye, if requested. $8.00

Grilled Chicken Breast –with provolone and proscuitto $8.00

Our Pledge and commitment to excellence:

· To serve the freshest and highest quality foods, using our own locally grown products whenever possible
· To take a leadership role in the cause of sustainable agriculture, and environmental issues.
· To support local farmers and producers with similar values and commitments
· To treat all of our guests with the same care and respect as valued friends
· To insure your satisfaction and earn your continued support

REMEMBER TO TAKE HOME SOME OF OUR GREAT BREADS - made here every morning (Rye – Golden Raisin and Fennel-Semolina).. we take special orders and suggestions …just ask Katherine.

Weddings, Anniversary’s, Birthdays, we make cakes for all your special occasions. Please ask our pastry chef, Katherine for details. Or planning a wedding, Anniversary or just a large party? Warwick Valley Winery and Pane is the perfect paring of venue and catering. Inquire at front desk for further information.

Your comments and suggestions are always welcomed.

Michael Dimartino, Chef/Owner
Katherine Grizzanti, Chef/Owner


Menu Subject to Periodic Changes